Following its fundamental rebuilding scheme and addition of numerous new facilities in 2010, the Health Retreat Parkhotel Igls appoints 46 year old Dr Peter Gartner to take charge of the Medical department, effective from the beginning of the 2012 season. The further development of international markets, increased attention to highly personalised treatment programmes and improved communication on all levels will be his top priorities.

Dr Gartner was born and raised in Linz and completed his medical studies in Innsbruck. Following his qualification as a general practitioner he specialized in holistic medicine, nutritional medicine and acupuncture. He continued his career with focus on the FX Mayr therapy & diagnostics – a competence that has brought him resounding success and wide acknowledgement. For most of the last decade he was the Medical Director of the Health Centre Felbermayer in Gaschurn / Vorarlberg – an establishment with strong connections to Mayr Medicine.

Dr Gartner is a member of the Vienna International Academy of Holistic Medicine and the Austrian Society for certified acupuncture. A sought after public speaker, he is by definition a natural communicator and strives for increased cross dialogue between patients and medical team. In areas of conventional medicine Dr Gartner looks forward to further improve the already well established cooperation with University Clinic Innsbruck, whilst driving forward the sector of complementary medicine for allergy treatments, hydrotherapy and Ozone therapy, the latter being highly successful in the treatment of immune system weakness and liver damage.

Dr Gartner is known to be a perfectionist who is passionate about the contemporary definition of the Mayr philosophy: ‘Ultimately our patients have to take responsibility for their body, the way they eat and how to achieve a healthy balance of enjoyment and self control’.

In his spare time the new Medical Director likes to spend time with his family and dogs, to connect with the beautiful nature around Igls and to devote the occasional spare hours to his music – he is known to be an enthusiastic Jazz saxophonist. It stands to reason that under Dr Gartner’s direction
new tones will be heard at the Parkhotel Igls …

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Grand Chefs Simon Taxacher & Heinz Reitbauer ©Herbert Lehmann

The Tyrolean Alps met the Austrian Adria when Chef Richard Hessl from Hotel Schloss Seefels on Lake Worth in Carinthia cooked with Thomas Kunath at the Singer’s Sporthotel & SPA in Berwang high in the Tyrolean mountains. The date was 21 January.

Further key dates for this unique gourmet extravaganza:

21 April: Hotel Schloss Seefels plays host to Hans Zusser, Chef at the Relais & Châteaux Hotel Schloss Dürnstein in the famous Wachau, working side by side with Richard Hessl in his kitchen.
2 October: at the other end of the summer season Grand Chef Relais & Châteaux Simon Taxacher hosts Emmanuel Renaut from the Flacons de Sel in Megeve – celebrated for its fabulous regional cuisine.

For the complete programme and all details concerning this extraordinary year long journey, please follow this link.

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JON MURRAY kicks back and laps up the high-quality cuisine at a ski resort that is a perfect place to spend special occasions

And while it’s not cheap, it’s not exclusively wealthy either (£160 for a basic room isn’t that much more than you’d pay for a decent B&B in Dorset). Rather, somewhere to book for that special anniversary, that milestone birthday, or just to impress that new love in your life.’

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Mina Zaher, The Notebook, about her first stay at Parkhotel Igls: Detox & Health Retreat.

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The eagerly awaited 2012 Relais & Châteaux Guide is now available! For the first time in five years this Association of the world’s finest privately owned hotels and most sought after gourmet restaurants has chosen a new member in Austria, the Rosengarten in Kirchberg near Kitzbühel. In addition, young Chef /Proprietor Simon Taxacher joins ‘Relais & Châteaux Grand Chefs’, the undisputed and renowned elite of 160 culinary masters worldwide, amongst them legendary names such as Michel Troisgros, Michel Rostang and Ann-Sophie Pic in France, Michel Roux jr, Heston Blumenthal and Raymond Blanc in the UK, Annie Feolde at the world famous Enoteca in Firenze or Thomas Keller at the French Laundry in California – to name but a few.

The Relais & Châteaux Rosengarten was chosen because of its truly exceptional cuisine, its marked individuality and the exemplary service in all departments of this contemporary gem. Hosts Simon Taxacher and Sandra Kobald are delighted and proud to become part of the association and look forward to welcome Relais & Châteaux aficionados from Austria and beyond.

Taxacher opened his first Restaurant in 2000 and in 2009 was awarded with two Michelin stars at the age of just 33. One decade later – in December 2010 – he opened the Hotel Rosengarten with 26 exquisite rooms and suites, a private dining room, bistro and Spa – to complement his hugely successful and highly acclaimed Gourmet Restaurant Rosengarten.

A day of festive events was the backdrop for the formal entry into Relais & Châteaux on 8 December, when International President Jaume Tàpies handed the bronze Relais & Châteaux Plaque to Simon Taxacher. Mr Tàpies is particularly pleased to see the Rosengarten accepted into the Association, because the hotel and
its owner stand for avant garde, youth and future – at the same time they fulfil the requirements for individual style, uncompromising quality and exclusivity.

Relais & Châteaux – all over the world, unique in the world

Kitzbühel looks forward to welcoming the international Ski Jet Setters for the 2011/12 season. Although the region is justly famous for its multitude and variety of beautiful Hotels and top Restaurants, this year brings a shining new facet in the Kaleidoscope of top hospitality and gastronomy with a twist:

For those in search of the extraordinary, the Hotel Restaurant Spa Rosengarten in Kirchberg ticks all the boxes:

• Privately owned by whiz kid star chef Simon Taxacher, master of the new French Mediterranean cuisine
• Tyrol’s highest ever rankings in gourmet guides (2* Michelin in 2009)
• Breathtaking à-la-carte Restaurant with piano bar and smoking lounge (Reservations essential)
• Separate Bistro Light for in-between meals
• 26 exquisitely appointed rooms and suites, all with balconies – satisfying highest expectations
• Intimate Private Dining on top floor for small parties
• Gorgeous signature Spa
• Just 500m from the Maierlbahn, taking skiers to all the top pistes (transfers provided)

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The Rosengarten is delighted to announce that they are now part of Relais & Châteaux, the prestigious international association for the world’s most accomplished and privately owned hotels & restaurants. www.relaischateaux.com

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The highly regarded Austrian Gourmet Guide ‘A LA CARTE’ endorsed the Restaurant Rosengarten in Kirchberg/Kitzbühel with an instant 98 points in their newly published 2012 edition, thereby confirming the unstoppable rise of the 35 year old culinary genius Simon Taxacher.

Chef/Proprietor Taxacher opened his brand new Hotel Rosengarten in December 2010, hence giving a new home to his already highly noted restaurant and realising his vision of an overall concept for perfect hospitality. All aspects of this highly contemporary hotel are a sum of Taxacher’s ambitions, dreams and aspirations, echoing his ideas and reflecting his individuality.

The Rosengarten is situated in the exclusive village of Kirchberg, virtually adjacent to Kitzbühel and in conveniently close proximity for the most important ski lifts of the region. Just 26 sumptuous rooms and suites invite with cutting edge design, stylish interiors and precious materials. In addition to the much talked about Gourmet Restaurant the hotel offers the Bistro Rosengarten Light, a fabulous piano bar with cigar room, an intimate signature Spa and a top floor cookery studio, which doubles as a hugely popular private dining room for parties up to 12.

Chef Taxacher was awarded 2 Michelin stars at the age of 33, the first and only restaurant in Tyrol ever to achieve this distinction. His fast lane to fame and success is marked with national and international accolades, hence in a very short time the Restaurant Rosengarten has become a culinary destination for aficionados, foodies and gourmets from the heart of Europe and beyond.

In their entry, the ‘A LA CARTE’ inspectors certify Chef Taxacher with an unparalleled lightness of touch and a unique sense for fascinating combinations, using rare and exclusively sourced ingredients, as well as employing innovative techniques and sophisticated equipment, never forgetting the support of his passionate and dedicated team.

Simon Taxacher is a self- confessed perfectionist – it is his mission to give guests a complete sense of enjoyment, an extraordinary dining experience and an unforgettable stay at the Rosengarten.

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This year the Tatler Spa Guide presents just 50 establishments worldwide, a marked departure from the previous 101 listings and a clear message by the Tatler editorial team that the focus is on the best of the best. Having won the 2011 Tatler Award for ‘Hardcore Turnaround’ last year, the Health Retreat Parkhotel Igls has this year consolidated its position as Austria’s star amongst the Mayr Retreats and endorses their fresh thinking and the tailor made approach as the ‘Next Generation Mayr’.

Two years ago the Parkhotel Igls saw fundamental renovation and extension, providing extraordinary new accommodation, spacious and light filled public areas, state of the art treatment rooms as well as a superb medical and cosmetic centre. The Modern Mayr Medicine has found a solid new base at Parkhotel Igls with fabulous facilities and exclusive treatment methods.

Since reopening in October 2009 Parkhotel Igls has received numerous awards and recognitions and is now widely considered as Central Europe’s most competent Health Retreat of its kind. The 2011 Tatler Trophy was very beneficial in increasing market awareness of Parkhotel Igls amongst British and international clients, we are certain that this years’ listing amongst Tatler’s top 50 is an endorsement for all clients who regard a visit to a Health Resort as a necessity, but who are also looking for a certain amount of indulgence.

With many direct flights to Innsbruck and the Parkhotel being just 20mins from Innsbruck airport – the ultimate feel good factor is just a few hours away.

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With the glittering festive season approaching, St Peter Stiftskeller – Europe’s oldest Restaurant – looks forward to welcoming visitors from all over the world to celebrate the St Mary Christmas. Every year this iconic restaurant transforms its 500sqm courtyard into a magical winter forest, showcasing folkloristic traditions, seasonal entertainment and famous local delicacies during the Advent period. Attractions range from a life-sized Christmas Crib to Mulled Wine station and of course the St Mary Santa Claus.

After visiting the St Peter Winter Wonderland, it’s time to savour the unique atmosphere of this world renowned gastronomic haven. Enjoy the seasonal culinary highlights in one of the 11 sumptuously decorated salons. St Peter Stiftskeller offers a veritable feast for the senses and provides an unforgettable experience during the weeks of pre Christmas anticipation. St Peter Stiftskeller and the enchanting St Mary Christmas Fair are the ideal destination for both private and corporate events. The Winter Wonderland opens on 18 November.

The Christmas Winter Wonderland is open from:
18 November 2011 until 6 January 2012 (until 6pm on Christmas Eve)
British Airways, easyJet and Ryanair operate regular direct flights to Salzburg.

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The much anticipated 2011 Condé Nast Traveller UK Readers’ Travel Awards were revealed earlier this week in London. The five star Château de la Chèvre d’Or on the French Riviera scored an unprecedented fourth place in the category ‘Overseas Leisure Hotels – Europe, Asia Minor & the Russian Federation’, thereby beating heavyweight competition, coming in as one of the smallest hotels in the category and the highest ranking Relais & Châteaux hotel worldwide.

The hotel approaches the end of a fabulous 2011 season, marking a considerable increase in UK clients at the hotel as well as in their hugely popular 2** Michelin Gastronomic Restaurant ‘La Chèvre d’Or’, which is a culinary destination in its own right. The endorsement by the discerning Condé Nast readership confirms the iconic status of this extraordinary hotel, perched on the rock of Eze and offering the most stunning, grandiose vistas imaginable. The 37 rooms & suites are scattered throughout spectacular terraced gardens, some of them accessible from the idyllic medieval village lanes. Each room is different, all highly individual and ranging from elegant romantic to outright dramatic.

The renowned Chèvre d’Or restaurant is the epitome of French Gastronomy complemented by finest wines and a level of professional, yet charming service which is frequently described as sublime. Three further restaurants provide clients with a variety of dining options throughout the day and the seasons, from easy snacks by the Roman pool to delectable grills and salads or Provençal specialities, always based on freshest local produce.

The hotel is situated in historic Eze Village, 500 m above the Mediterranean Sea between Nice and Monte Carlo and just 18km from Nice International Airport. It is open from March through to end of October. The Château de la Chèvre d’Or joined Relais & Châteaux in 1955 and is one of the longest standing members of the world’s most distinctive Hotel Association with now over 400 hotels and restaurants in over 55 countries.

The Chèvre d’Or has a unique sense of place, it is a ‘must visit’ destination for seasoned travellers and aficionados of fine living, exquisite gastronomy and unforgettable panoramas. The management and staff are honoured and delighted about this tremendous approval by Condé Nast Traveller readers. For the full listing of ‘The World’s Top 100’ see the October 2011 edition of Condé Nast Traveller UK.

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25 years ago the Patriarch Günter Singer followed his vision for the future and applied for membership to Relais & Châteaux, the world’s most renowned hotel association. A quarter of a century later he can look back with great satisfaction on a fruitful partnership, international visibility for his fabulous hotel in the Zugspitz region, mutual trust, solid business relationships and worldwide friendships.

Together with his wife Gerti, Günter Singer managed his hotel with unbridled passion and commitment, in addition he is single-handedly responsible for some of the most important changes in the region’s infrastructure. Yet for many years he was also a member of the Board of Directors of Relais & Châteaux, making an invaluable contribution to the development of the Association in Austria. His passion for the Relais & Châteaux ‘art de vivre’ is now in the hands and the mind of his son Florian, who manages the property with enormous energy and focus. Father and son have ensured that Singer Sporthotel & SPA lives on in the best way possible: aiming for success while respecting the traditions of the region and the family and last but not least to remain true to the principles of the Relais & Châteaux family.

Jaume Tàpies, International President of Relais & Châteaux, has recently sent a note of congratulations to Günter Singer and family which reads: ‘In the name of the entire Relais & Châteaux family, I would like to applaud your success: the hospitality to be found at Singer Sporthotel & SPA makes it a perfect showcase for Relais & Châteaux’.

Günter Singer also celebrated his 80th birthday in July, on this occasion he was awarded the honorary citizenship of Berwang.

Unique Cuisine

Simon Taxacher – the name already stands for inimitable culinary dining experiences. 3 Gault Millau toques, the first and only restaurant in Tyrol ever to be awarded 2 Michelin stars in 2009 plus numerous awards and recognitions in renowned gourmet guides confirm Simon’s standing in the gastronomic elite. Since December 2010 the Restaurant Rosengarten is integrated into the brand new Hotel Rosengarten, adding a cutting edge segment to the hotel world in this part of Austria: in addition to the gourmet restaurant it offers 26 exclusive rooms and suites, the Bistro Rosengarten Light, a charming spa and a cookery studio/ private dining room – altogether a very inviting mix for lovers of high end leisure pursuits, chic accommodation and superb food, reflective of the individuality and style of chef/proprietor Simon Taxacher.

Top class golf experiences

Golf enjoyment knows no bounds here! The area offers ideal conditions for top quality golf, giving proof to the claim that the Kitzbühel region enjoys the reputation ‘golf centre of the Alps’. The 4 golf courses close to the Hotel Rosengarten are sure to impress golfers of all playing levels were golfers can relax and concentrate on the magnificent fairways in complete tranquillity. The courses include the Kitzbühel-Schwarzsee-Reith golf club with its magnificent panoramic views and the Eichenheim golf club, known to be amongst one of the most impressive in Austria. And for those seeking even more variety, 30 additional golf courses in the vicinity present a sporting challenge for any successful pitch. As a member of the ‘Golf Alpin’ association, the Rosengarten forms a great base to discover this paradise for golfers.

From private dining to cookery courses for passionate chefs

Away from the greens, the Hotel Restaurant Spa Rosengarten offers a variety of pleasurable pastimes in the wonderful atmosphere of this highly individual hotel. Guests can enjoy a private dining experience with patron Simon Taxacher and his team in the hotel’s own high-tech cookery studio. This involves looking on as the chefs prepare the food and ultimately enjoying the exquisite creations. This discreet top floor setting of the cookery studio is equally well suited for private meetings – on request accompanied by private catering there and then. The private dining area is also ideally suited for Incentive events. Keen amateur cooks will be interested to know that Simon Taxacher runs regular taster cookery courses, passing on some valuable tips and explaining how he creates some of the inimitable dishes in his repertoire.

Slowing down after a session of golf

Relaxing after a day on the greens and in anticipation of a gastronomic feast, the Rosengarten SPA is on hand to provide dreamy relaxation. The symphony of well-being here ranges from the Finnish sauna and steam bath to the relaxation area with water beds, the Rosen Private SPA Suite for two and sophisticated treatments with products from the Italian spa range [ comfort zone ] exclusive to the Rosengarten SPA in the Kitzbühel Alps and recently awarded the European Health & Spa Award 2011.

3 Par relaxation

An aroma-soul journey to the Mediterranean with a fragrant body treatment based on basil, bergamot and lemon, followed by an energy boost with a powerful muscle massage including a refreshing rub and a ‘manspace short performance’ – a revitalising facial treatment to enable golfers to tackle their next round with a fresh complexion – as good as a ‘hole in one’!
www.rosengarten-taxacher.com

KITZBÜHEL GOLF CLUB – 18-HOLE GOLF COURSE IN KITZBÜHEL-SCHWARZSEE-REITH

Enveloped by mountains
Unique panoramic views and fairways to make the heart of any golfer beat faster! The Kitzbühel-Schwarzsee-Reith golf club hosted the ‘Golf European Challenge Tour’ for the first time in 2003. The course kicks off with a 500m selective opening hole. This is followed by the most difficult hole on the course: Par 4,414m. Impressive: Par 3 number 16, the ‘mouse trap’, which is played across a small gorge. www.golf-schwarzsee.at

©Kitzbühel-Tourismus

EICHENHEIM GOLF CLUB – 18-HOLE GOLF COURSE

The art of working with nature
The Eichenheim golf course is one of the most magnificent in Austria. This powerful and unforgettable golf test was devised by American designer Kyle Phillips and is set within the picturesque backdrop of Kitzbühel. Steep rock faces and thick deciduous forests characterise the 6,092m Par 71 layout which opened in 2001. It is the aesthetic diversity which makes the Eichenheim course absolutely unique. www.eichenheim.at

©Albin Niederstrasser

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The Château de la Chèvre d’Or *****is approaching the end of a fabulous 2011 season, marking a considerable increase in UK clients both in hotel and for the 2** Michelin Gastronomic Restaurant ‘La Chèvre d’Or’ where Master Chef Fabrice Voulin reigns supreme. The endorsement by the discerning Condé Nast readership confirms the iconic status of this extraordinary hotel, perched on the rock of Eze with the most spectacular vistas imaginable.

Condé Nast 2011 Reader’s Travel Awards

Discover the enchanting natural beauty of this magical piece of Tyrol teamed with a brand new, stunning hotel and unforgettable foodie experiences – a place in a class of its own.

• The Hotel – 26 rooms & suites – über-smart, stylish and very much of the moment.
• The Restaurant Rosengarten – an innovative take on French-Mediterranean cuisine, presented by culinary genius Simon Taxacher, awarded 2 Michelin Stars at the age of 32.
• The Bistro Rosengarten Light – easy and contemporary Austrian cuisine.
• Cookery School & Private Dining – The purpose built Cookery School is much talked about and hugely popular – an exclusive top floor setting where up to 12 amateur cooks can learn from master chef Simon Taxacher & his team. Cookery courses are held every other Tuesday. Valuable tips and hints are part of these personal and hands-on sessions.
• The Rosengarten SPA – An unexpectedly peaceful space to chill, the intimate spa with its calming and mystic ambience presents a range of treatments by ‘comfort zone’ – an Italian spa line exclusive to Rosengarten SPA. Complete with Finnish sauna, steam room and relaxation area with waterbeds or special Emotion Spa loungers. Colour light therapy, full body aroma steam sessions and brush massages are samples from the à la carte spa menu, whilst special time for two can be arranged in the Rosen SPA Suite.
• Superb accommodation, exquisite dining, a host of outdoor activities and a splendid Spa make for a perfect holiday mix in summer as well as in winter.

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Two groups of global journalists visited Muhu Island, having travelled from the US, Russia, Asia and all over Europe – all of them specialising in matters of luxury motoring and related lifestyle. Although they had been briefed to expect an absolute pristine and romantic Island with wild orchids, ancient Juniper forests, fishing villages medieval churches, they were nevertheless absolutely enchanted and completely surprised by the distinctive beauty of the island and the luxury and standards of Pädaste Manor with its unique ambiance and exceptional restaurant. Guests could enjoy cocktails overlooking the Baltic Sea prior to a sumptuous dinner at Alexander Restaurant, where Chef Peeter Pihel exceeded all expectations with his signature Nordic Islands’ Cuisine. Chef Pihel holds the title Estonia’s Chef of the year and Alexander restaurant has just been named Best Restaurant in Estonia for the second consecutive year.

“Padaste Manor made a splendid stop en route for our global media drive in the Baltics. The drive from Riga to Tallinn and back was a first for Bentley, with two groups of lifestyle media who were enchanted by Padaste’s setting, and its mixture of magical calm, luxurious simplicity and warm hospitality. Like Bentley, Padaste is simply one of a kind. The sense of personal attention is paramount in both. We both share a passion for perfection, discreet refinement, and individual experience. During our stay at Padaste we experienced the best of the Baltics where time really does stand still ” said Christine Gaskell, Board member for personnel, Bentley Motors.

Before leaving Muhu, guests had the option to visit Island highlights or alternatively enjoy a couple of hours in the fabulous Pädaste Spa, where the signature treatments are based on local, fresh and organic products and working to ancient Island recipes. The journalists left Pädaste Manor and Muhu Island late morning in the fleet of spectacular Bentleys made up of Continental Flying Spur, Continental Flying Spur Speed and the new Continental GT.

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Situated on a sun favoured high plateau above the rooftops of Innsbruck and with breathtaking panoramas of the surrounding mountain world, the Sporthotel IGLS welcomes its guests with time honoured Tyrolean hospitality, a contemporary attitude, varied cuisine and holistic health services. Whether suffering from stress, longing for relaxation or merely seeking pure enjoyment, this is the place. It is more than just coincidence that the Sporthotel IGLS also offers ideal conditions and a memorable setting on the Greens.

For High Flyers of Golf
We are proud to have all three golf courses of the Igls high plateau in the immediate vicinity of the Sporthotel: The hotel’s own Olympia Golf Igls and the nearby Golf Club Innsbruck-Igls with the courses in Rinn and Lans offer enormous space and ample potential for golfing highlights to professionals and beginners alike. The incomparable atmosphere of the courses, set in pristine nature – yet in easy distance to Innsbruck, leaves nothing to be desired even for demanding golfers.

‘Pay and Play’ at the Olympia Golf Igls: golfing amongst friends
‘Pay and Play’ stands for playing golf without paying an entry fee or club membership, a great advantage particularly for beginners – the opportunity to gain experience on the course without financial commitments or membership obligations. The Sporthotel IGLS provides this sensational offer to its clients on its own course, the Olympia Golf. On this spacious driving range the Handicap almost improves by itself. However should you wish to train more intensively, you’ll find a wide range of training options and highly competent Pros at the Golf School ‘Golf Mile’. These ideal conditions are certainly not reserved for newcomers to the game – the Olympic Golf continuously welcomes passionate golfers appreciating the challenging seven par-3 and two par-4 golf courses at the foot of the Olympic mountain Patscherkofel.

9-hole Golf Course Lans – steeped in 70 years of Golf tradition
This 9-hole course at the Golf Course Sperberegg Lans presents itself full of challenges and is an absolute must for advanced players who can prove their skills in the charming park like setting amongst mature pines, deciduous and fruit trees. The course itself appeals with its seemingly easy Fairway and – under normal circumstances – can be played in about 90 minutes. From the newly designed lounge of the modern and comfortable club house much of this wonderful course can be overlooked and observed.

18-hole championship course Rinn
Rinn is an Alpine golf course with a very strong accent on sport. The second nine present themselves in majestic manner, if you can knock off several times with impressive drives for the lower greens. The panoramic view from the northern chain with the Wettersteinmassiv, the Limestone Alps and down to the Wilder Kaiser is a truly unforgettable impression. The competitive challenges of the course together with the stunning scenery are sure to leave a lasting memory on sport golfers. Modern golf carts are of course available at affordable rates.

‘The feel good factor’
A sportive day needs to end with enjoyment, therefore recuperation and deep relaxation are the focus. The Health & Spa concept at the Sporthotel IGLS ranges from equilibrium and detox to sport and invigorating treatments. Personally looked after by our professional Spa team, you are immersed in pure relaxation and bound to regain fresh energy for new challenges. The individual needs of each guest are our highest priority. Our specially tailored Spa arrangements for golfers make the golf experience complete: From signature massages for the much challenged golfer’s back to beauty treatments, baths and massages with high quality natural oils to activity programmes in the jaw dropping natural surroundings.

Healthy enjoyment
At the Sporthotel IGLS enjoyment is in sport and replenishing body, mind and soul. The personal flair of our house, the casual atmosphere and the traditional hospitality are at the base of the holistic well-being advocated by us. The modern interpretation of Tyrolean cuisine with quirky international accents rounds off the multifaceted experience of staying with us, with high quality ingredients sourced locally from organic agriculture, resulting in a distinctive dining experience that can best be enjoyed on the inviting terrace of the hotel’s à la carte restaurants, glorious views of the Patscherkofel included – of course!

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On 17 June the gruelling mountain stage of the 75th Tour de Suisse will go from Liechtenstein to Fiss-Ladis-Serfaus. The professional cyclists will be welcomed to Serfaus at an altitude of 1,400 m by a sea of colourful flags and enthusiastic cheers,
with an attractive programme of side events for spectators. There will be live music playing and you can follow the various sections of the race stage on a big screen until the finish in the early evening. At the end of the stage everyone feels a bit like the king of the mountain. No matter whether you are a cyclist or spectator, you just have to be there!

Insider tip:
The Dutch team is staying at Hotel Tirol.

The legacy of music
The KULTurig Ensemble is Salzburg’s most sensual music formation: six musicians delight and surprise with skilful contrasts, based on traditional Salzburg music, masterly rearranged and performed in unexpected mixes. The well balanced overall sound composed of harp, harmonica, dulcimer, contrabass and guitar is sure to touch the heart strings and a pure, clean voice is goose pimple inducing. The successful combination of the traditional with a touch of mysticism and a generous pinch of jazz is accompanied by a delicious three course menu.

3 + 3
Austria’s cuisine is authentic, honest and diverse – and so is the KULTurig music. Reason enough to let them shine together in the historic and rustic Petrusstube at the St Peter Stiftskeller: three performances of unforgettable music and lyrical texts are interspersed with a traditional three course menu made from fresh and top quality Austrian produce.

Menu
Buttermilk soup with potato croquettes & cepes
***
Beef-olives from young free grazing bulls served with
nut dumplings & cranberry red cabbage
***
Salzburger Nockerl – our world famous local dessert

– perfect venue for KULTurig
Of all the rooms at St Peter Stiftskeller the Petrusstube exuberates that special style, where traditional flair blends effortlessly with elegant hospitality, notwithstanding a generous pinch of luxury. Whoever comes, wants to linger – whoever experiences this fascinating evening with enchanting music and delectable food, is creating unforgettable memories.

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Celebrated chef Simon Taxacher expands his culinary empire and opens a purpose built hotel, in perfect sync with the style of the celebrated adjacent Restaurant Rosengarten in Kirchberg, already a connoisseur’s gourmet destination in its own right.

The 33 year old Simon Taxacher is hailed as a gastronomic Wunderkind, constantly surprising food critics and gourmets alike. His meteoric rise to fame is accompanied by an astonishing array of national and international awards and recognitions, topped by 2 Michelin stars awarded in 2009 – the only Restaurant in Tyrol ever to achieve this accolade. His culinary creations, constantly a new interpretation of contemporary French-Mediterranean cuisine, represent a new benchmark of sophisticated dining in Austria and beyond.

Vision, hard work and a fabulous team are the main ingredients for the unrivalled success of this young master chef: ‘Restaurant Rosengarten is dedicated to the joys of living, starting in my kitchen, extending to table culture and interior design and culminating in the flawless presentation of our dishes. Attention to smallest detail is key for the refined ambiance and the overall experience.’

Chef Taxacher has taken his vision and uncompromising standards to his new Hotel Rosengarten and created an innovative dimension of hospitality close to his roots – it was here in Kirchberg where he started his career in the hospitality sector and where he decided that the kitchen is his true calling.

Hotel Restaurant Spa Rosengarten awaits: dominated by sophisticated design and highest quality materials, this first class hotel offers 26 contemporary rooms and suites, its own top floor cooking studio plus Cookery School, a chic piano bar lounge, outstanding spa facilities featuring a romantic spa suite for two, splendid gourmet breakfasts and an exclusive line of ‘Rosengarten Light Dining’ with exquisite gourmet snacks. The Hotel Rosengarten is the epitome of relaxation and enjoyment, behind it stands the stellar reputation of Chef Patron Simon Taxacher.

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Kitzbühel is famous for being famous – a sought after, star studded winter destination and a ‘must-visit’ for the international jet set. Michelin awarded 2 stars to the local Simon Taxacher in 2009, the first restaurant in Tyrol to receive this coveted rating, making Restaurant Rosengarten a new milestone for culinary prominence.

Simon Taxacher is seizing the moment; on 9 December his brand new Hotel Rosengarten is set to open for business – just in time for the 2010/11 season. The hotel completes the owner’s vision of a Hotel, Restaurant and Spa in his very individual, constrained and cutting-edge style.

The Location
The new Hotel Rosengarten is located in Kirchberg near Kitzbühel, the most desirable part of the Kitzbühel Alps, and in close proximity to the most popular slopes.

Facilities
- Gourmet Restaurant Rosengarten
- Bistro Rosengarten Light
- Piano bar & smoking lounge
- Cutting-edge Rosengarten SPA
- Cookery School Studio on top floor
- Meeting room

Rooms & Suites
- 26 superbly appointed rooms & suites in a variety of sizes, all with jaw-dropping views
- Tariffs from €250 to €480 per night including gourmet breakfast

Where to Ski
- The renowned Sportberg Gaisberg is on the doorstep
- The Hahnenkamm in world famous Kitzbühel is of course just around the corner
- In close vicinity: Maierlbahn (500m), Pengelstein (1500m) & KiWest (2000m) ski lifts
- Kitzbühel Alps All Star Card: 1 ski pass for all ski resorts

‘Special Preview’ offer from 12-24 December – Between Wed and Mon €350 per person
2 nights in a standard double sharing, gourmet breakfast, five course meal in Restaurant Rosengarten, three course meal in the Bistro, one treatment in the 6-Emotion Spa.

Gourmet short break offer from 12-24 December – Between Thurs and Tues €227 per person
1 night in a standard double sharing, gourmet breakfast, six course meal in Restaurant Rosengarten, wine to accompany and compliment the meal.

Hotel Rosengarten will open in December 2010 and represents an extension of Simon Taxacher’s highly successful gourmet Restaurant Rosengarten.

Surrounded by the natural beauty of the Kitzbühel Alps, Hotel Rosengarten lovingly combines sophisticated design, the highest quality materials and premium levels of comfort with high-quality service and hospitality.

Hotel Rosengarten boasts 26 contemporary rooms and suites, gourmet breakfasts, the exclusive ‘Rosengarten Light Dining’ line of exquisite gourmet snacks, a chic piano bar lounge and outstanding spa facilities featuring individually tailored beauty treatments and a romantic spa suite for two.

Restaurant Rosengarten has long been recognised as the finest gourmet venue in the Kitzbühel Alps and was the first and only restaurant in Tyrol to be awarded two Michelin stars. Simon Taxacher serves unique and creative culinary masterpieces of French-Mediterranean cuisine crafted from high quality produce and combined with an exclusive ambiance, first-class service and a choice of 700 fine wines from all around the world. Private dining experiences are also available, combining gourmet cuisine and magnificent views with the privacy of home.

At Hotel Rosengarten, Simon Taxacher shares not only his masterful cuisine with his guests, but also his knowledge and expertise. A top floor cooking studio and cookery school play host for individual cooking courses with master chef of French-Mediterranean cuisine, Simon Taxacher. These convivial and professional cookery courses teach guests how to prepare extraordinary dishes to the highest level.

© Kitzbühel Tourismus: Joe Hölzl

If guests can tear themselves away from the comfort, luxury, fine ambiance and gourmet cuisine in Hotel Rosengarten, Kirchberg offers a wide array of both summer and winter outdoor pursuits. The spectacular natural landscape of the Kitzbühel Alps provides the perfect playground for sports enthusiasts, from skiers and snow shoe hikers to rock climbers, mountain bikers and golfers.

An ideal luxury location for winter sports holidays, Hotel Rosengarten is located in close vicinity to the Maierlbahn (500m), the Pengelstein (1500m) and the KiWest (2000m) ski lifts, has the Sportberg Gaisberg right on the doorstep and is just 7km from world famous Kitzbühel and the legendary Hahnenkamm.

In the summer guests enjoy the stunning alpine scenery and abundant nature as they stroll along the 2500km of signposted hiking trails, explore the 800km of cycling and mountain bike trails or bathe in the fresh alpine lakes. Four golf courses in nearby Kitzbühel and 19 additional courses in the surrounding area offer spectacular panoramas across challenging terrain.

© Kitzbühel Tourismus: medialounge

Deluxe Hotels is a collection of luxurious hideaways, alpine ski hotels, health and spa retreats, and Ayurveda resorts for holidays with a twist in Austria, Europe and beyond. Our directory is a trusted source for fine luxury hotels. All of the Deluxe Hotels in our listings have been visited, reviewed and included in the collection by invitation. If you would like your hotel to be featured in this Deluxe Hotel Directory, please contact us for details of evaluation and partnership.

The eagerly anticipated 2011 Tatler Spa Guide was launched during a glittering cocktail party in the Crystal Room at the Dorchester on 4 October. The event was attended by Spa specialists and insiders as well as the managers, proprietors and representatives of the World’s 101 finest Spas, Yoga Retreats, Health Camps, Clinics & Detoxes.

Andrea Gnägi, Managing Director of the Health Retreat Parkhotel Igls, travelled from Innsbruck to receive the first of just five trophies and became the Tatler Award Winner 2011 for ‘Hardcore Turnaround’. This award declares the Parkhotel Igls as Austria’s newest star amongst the Mayr Retreats and praises its progressive and tailor made approach as the ‘Next Generation Mayr’. The trophy is a recognition of the fresh thinking behind Parkhotel Igls’ Modern Mayr Medicine as well as the fabulous facilities and unique treatments which are available.

During 2009 the Parkhotel Igls saw fundamental renovation and extension, providing extraordinary new accommodation, spacious and light filled public areas, state of the art treatment rooms as well as a superb medical and cosmetic centre. Since the reopening in October 2009 it has received numerous awards and recognitions and is now widely considered as Central Europe’s most competent Health Retreat of its kind. The Tatler Trophy will be hugely beneficial in increasing market awareness of Parkhotel Igls amongst British and international clients, for whom a Health Resort visit is not an indulgence, but a necessity. With many direct flights to Innsbruck and the Parkhotel being just 20mins from the main airport – the ultimate feel good factor is just a few hours away.

Tatler is arguably the UK’s glossiest society magazine, part of Condé Nast Group UK which also publishes Vogue, House & Garden, The World of Interiors, GQ, Vanity Fair, CN Traveller, Glamour, Easy Living, GQ Style etc. The magazine is 300 years old and has a circulation of over 85,000 per month. The Tatler Spa Guide is published annually and is generally regarded as the definitive source for the world’s best. Parkhotel Igls is proud to be a Tatler Trophy winner and looks forward to being a life changing element for its clients.

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Constantly increasing pace, challenges within the work place and demanding social lives are amongst the key factors leading to chronic exhaustion, severe stress and underperformance. Burnout Syndrome has become a main stream topic due to extreme modifications in the way that we live. Symptoms are often misdiagnosed or not understood and – according to numerous studies and papers – conventional treatments have limitations.

The highly competent in-house medical team at the Health Retreat Parkhotel Igls has considerable experience in the diagnostic process of Burnout Syndrome. Detailed examinations and discussions with the medical personnel extend well beyond a suspected diagnosis to offer an integrated treatment programme with focus on the origins of the condition, rather than the symptoms. A recommended course of action, targeted at regaining the best possible health and wellbeing, is individually designed for, and in close cooperation with, each client. Modern Mayr Medicine treatments often begin with a calm-down period, light massages and mild outdoor exercise in our idyllic alpine environment. Regular rest periods are as important as a thorough detox programme and a well balanced, tailor made diet. Our locally sourced and delicious dishes are freshly prepared by our expert culinary team and lead the way to a new perception of food, a fundamental change in eating habits and a general lifestyle adjustment. The programme is complimented with physiotherapy sessions to assist a renewed equilibrium for body and mind.

For recreation the Parkhotel Igls offers a wide range of Spa & Beauty treatments, a huge pool with a hydrotherapy section, a selection of saunas, a state of the art gym with sweeping views over the Tyrolean Alps, indoor and outdoor exercise programmes and a large private park with a Kneipp foot-reflex course. All areas of the building offer a wonderful sense of light and space, which is complimented with peaceful and serene relaxation zones and reading corners. During the summer of 2009 the house underwent an €8 million refurbishment and extension programme and is now regarded to be at the forefront of Modern Mayr Medicine in Europe.

A FRESH TAKE ON CHERISHED TRADITIONS
Health Holidays in Igls – famous Olympic Village

Exceptional air quality, spectacular panoramas of the Tyrolean Alps and a fine tradition of genuine hospitality – just a few of many exceptional circumstances for the continued success of the famous Olympic village and in particular for the iconic Sporthotel IGLS.

The village of Igls is a well known summer resort for over 150 years and the Sporthotel IGLS is closely linked with the image of this Climatic Health Resort at the ideal altitude of 900m above sea level. Generations of guests are thrilled by the ideal conditions for active health holidays and relaxation – be it for a long holiday, a short break or just a visit to the Day Spa – the Sporthotel IGLS is the place for effective ‘time-out’with long lasting benefits for overall health and wellbeing.

The wide range of sports on offer include golf (on its own Golf Course), mountain biking, hiking, climbing, tennis, riding and swimming. Other activities include cultural visits and shopping trips to nearby Innsbruck or immersion in the hotel’s Spa programme. The health culture practised at Sporthotel IGLS is focused on detox, sport, rejuvenation and equilibrium – from massages to beauty treatments, from exhilarating outdoor activities with private guides to total relaxation.

The Sporthotel IGLS does not venture into medical procedures – guests decide for themselves how active they want to be. People in search of peace and tranquillity benefit from personal consultation with experienced staff and expert private local guides. A holiday at the Sporthotel IGLS delivers improved vitality and quality of life with a stronger immune system and restored inner balance.

For information, enquiries, press trips or images please contact:
Claudia Reichenberger
marketing deluxe
Tel +43 5242 61115
E-mail: claudia.reichenberger@marketing-deluxe.at
http://newsroom.marketing-deluxe.at

Blog: www.deluxehotel-directory.com

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The ‘ÜBER – Everything’ hide-out in the Cotswolds

Looking for cool-cat style and attitude in spades? Oak House No 1 is the place: A Georgian Town House on Tetbury’s finest square with jewel like interiors, bringing you a totally new dimension of hospitality with sumptuous bedrooms, jaw-dropping bathrooms and wonderfully opulent public rooms, displaying an indulgent collection of contemporary original artwork throughout.

Some facts and figures:

• Four rooms – maximum 8 guests
• Rates start at £195 per room incl. full breakfast and scrumptious home-made goodies in room on arrival
• 4-course dinner in the exquisite dining room £35 per person*
• On site massages & beauty treatments*
• Customised activities & bespoke picnic hampers*
*book at time of reservation

Oak House No 1 is a visual feast and a triumph over monotony, a once-in-a-blue-moon find and a true gem for those who want to make a statement, be it for an intimate family-party, personal retreat or time –out with friends. Tailor- made travel does not come better than this.

Some endorsements:

• Trip advisor favourite
• Rave reviews in UK & international press
• Chosen Partner for Cirencester Polo Club
• Venue for Brit Awards post-show parties

Tetbury is the antique capital in the Cotswolds with royal neighbour Prince Charles in nearby Highgrove, the Highgrove Shop is turning out to be a must-do pilgrimage for Tetbury visitors.

Travel time from Central London: two hours by car, one hour 20 mins by train. Just over an hour from Heathrow Airport.

Your hosts are proprietors Gary and Nicola Kennedy

Effective from 30th June 2010, the management of Château de la Chèvre d’Or is pleased to announce the appointment of new Head Chef Fabrice Vulin.

Returning from the opposite shores of the Mediterranean Sea, FABRICE VULIN is set to take over the four restaurants of the Château de la Chèvre d’Or at the end of July 2010 : La Chèvre d’Or gastronomic restaurant – Les Remparts Mediterranean terrace – the EDEN ‘Fusion’ terrace – and the Café du Jardin Summer terrace.

From amongst numerous applications, the management of this legendary Relais & Châteaux hotel selected Fabrice Vulin, a very personable and open-minded French Chef with an admirable track record. Born in the region of Grenoble in south-eastern France, Fabrice Vulin was trained according to the principles of traditional French gastronomy, he is a member of the ‘Académie Culinaire de France’ and a Compagnon.

As Head Chef of Parc des Eaux-Vives in Geneva (Switzerland), Fabrice Vulin earned 2 Michelin stars in just 14 months. He has held the position of Head Chef at La Palmeraie Golf Palace***** in Marrakech (Morroco) since 2006. Here Fabrice Vulin lifted his gastronomic restaurant ‘ Dar Ennassim Fabrice Vulin’ to the unequivocal rank of Marrakech’s best fine dining venue.

Fabrice Vulin holds a deep passion for authentic local produce at its very best – at the peak of the season – guiding him to prepare light dishes bursting with flavour; this philosophy is a perfect match with the Château de la Chèvre d’Or and what it wishes to offer its international clientele. The highly talented Pastry team -headed by Julien Dugourd since March 2010- will continue to offer tantalizing French desserts to all gourmets. Mr Julien Dugourd previously worked in Monaco’s Louis XV and at Plaza Athénée with world-renowned Pastry Chef, Christophe Michalak.

Stepping Stones over the past 15 years :
1995—–Deputy Head Chef at Parc des Eaux-Vives restaurant, Geneva, Switzerland
1996—–Head Chef, La Closerie des Lilas, Paris
1997—–Saint-Clerc-Le-Traiteur, with Guy Krenzer
2000—–Head Chef, Pic, Valence, France, *** Michelin
2003—–Head Chef, Parc des Eaux-Vives restaurant, Geneva, Switzerland, ** Michelin
2006—–Executive Chef, Dar Ennassim, Marrakech.

The iconic Relais & Châteaux Hotel Chèvre d’Or re-opens for the 2010 French Riviera season with a new ‘Grand Chef du Monde’: Didier Elena (previously at the Château des Crayères, Reims) is taking reign in the kitchens of this world famous culinary destination with two Michelin Stars. Watch this space!