An iconic culinary destination in its own right, the five star Chèvre d’Or is situated in a most enviable spot on the French Riviera, 250 m above the sea with unrivalled 180˚ panoramas. 36 rooms & suites are unashamedly sumptuous, many have their own terrace or balcony.
The gastronomic restaurant under Chef Fabrice Voulin carries two Michelin stars for over 10 years, the wine list is sheer poetry and service impeccable throughout. A member of Relais & Châteaux since 1955!
Photos taken by guests & friends of the beautiful region
